Philly Cheesesteak Sandwiches
BBQ Tri Tip Salad
Enchilada Casserole
Brown Butter Tortellini With Spinach and Ham
Tacos
Bean and Brown Rice Casserole
I bought two whole chickens last week on sale for .79 per pound. I will be able to get four meals worth of chicken out of the one chicken. I had cream of chicken soup in the pantry for the chicken tetrazine. The recipe also called for green bell pepper. I bought the frozen variety on sale this week for $1. I will only half of the package.
For the Philly Cheesesteaks, I will use tri-tip roast that was on sale this week for $1.99 per pound. I will also use the other half of the package of the fore mentioned frozen bell peppers. Provolone is the cheese Hubby prefers which was also on sale. The cheesesteaks will be eaten on homemade rolls (I always have those ingredients on hand).
The Tri Tip Salad will be made with two bags of salad mix that I bought on sale for $1 each. I also had a coupon for one for .55 off one of the packages. I will also use another tri tip roast that I purchased. I will put frozen corn (on sale), black beans (already had those), carrots (had those already) and cheese in the salad(bought cheese on sale).
The Enchilada Casserole calls for ground beef. Ground turkey was on sale buy one get one free. I picked up two packages of that. I also have homemade enchilada sauce that I made at the end of last week that I will use. It also calls for tortillas, that I found on sale and had a coupon for $1 off. The total price for 30 corn tortillas was .29.
Brown butter tortellini will be made with packaged tortellini that I had a coupon for and also was on sale. I will make it with chicken instead of ham.
I will make the tacos with the ground turkey. Tomatoes were also on sale so those will go into the tacos as well.
Bean and brown rice casserole will be made with homemade refried beans. I had the pinto beans and the brown rice in the pantry. I did buy salsa (that was on sale). Homemade refried beans will be an adventure as this will be my first time making them.
Anyway, that is what we are eating this week. I will post some of the recipes in the next few days.
Happy Saving!

